@conference {arsov2010does,
	title = {DOES FOOD INTAKE OF ADVANCED GLYCATION END-PRODUCTS INFLUENCE THEIR ACCUMULATION IN THE SKIN OF HEMODIALYSIS PATIENTS?},
	booktitle = {INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS},
	volume = {33},
	number = {7},
	year = {2010},
	pages = {465{\textendash}465},
	publisher = {WICHTIG EDITORE 72/74 VIA FRIULI, 20135 MILAN, ITALY},
	organization = {WICHTIG EDITORE 72/74 VIA FRIULI, 20135 MILAN, ITALY},
	author = {Arsov, S and Trajcevska, L and Graaff, R and van Oeveren, W and Dzekova, P and Stegmayr, B and Sikole, A and Rakhorst, G}
}
