<?xml version="1.0" encoding="UTF-8"?><xml><records><record><source-app name="Biblio" version="7.x">Drupal-Biblio</source-app><ref-type>47</ref-type><contributors><authors><author><style face="normal" font="default" size="100%">Arsov, S</style></author><author><style face="normal" font="default" size="100%">Trajcevska, L</style></author><author><style face="normal" font="default" size="100%">Graaff, R</style></author><author><style face="normal" font="default" size="100%">van Oeveren, W</style></author><author><style face="normal" font="default" size="100%">Dzekova, P</style></author><author><style face="normal" font="default" size="100%">Stegmayr, B</style></author><author><style face="normal" font="default" size="100%">Sikole, A</style></author><author><style face="normal" font="default" size="100%">Rakhorst, G</style></author></authors></contributors><titles><title><style face="normal" font="default" size="100%">DOES FOOD INTAKE OF ADVANCED GLYCATION END-PRODUCTS INFLUENCE THEIR ACCUMULATION IN THE SKIN OF HEMODIALYSIS PATIENTS?</style></title><secondary-title><style face="normal" font="default" size="100%">INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS</style></secondary-title></titles><dates><year><style  face="normal" font="default" size="100%">2010</style></year></dates><number><style face="normal" font="default" size="100%">7</style></number><publisher><style face="normal" font="default" size="100%">WICHTIG EDITORE 72/74 VIA FRIULI, 20135 MILAN, ITALY</style></publisher><volume><style face="normal" font="default" size="100%">33</style></volume><pages><style face="normal" font="default" size="100%">465–465</style></pages><language><style face="normal" font="default" size="100%">eng</style></language></record></records></xml>