Проекти

The influence of extracts on the durability of different ground meats and sausages

Principal researcher: Aco Kuzelov, Ph.D., full professor

Senior Scientist/ Researcher: Darko Andronikov, Ph.D., associate professor

Senior Scientist/ Researcher: Elenica Sofijanova, Ph.D., associate professor

Senior Researcher: Nako Taskov, Ph.D., associate  professor

Junior Researcher: Dijana Naseva, M.Sc., teaching assistent

Junior Ressearcher:Petar KletnikovskiM.Sc., teaching …

Влияние на белтъчното окисление върху качеството и хранителната стойност на месо и месни продукти и възможности за неговото инхибиране

Abstract