Citation:
Arsov S, Trajcevska L, Graaff R, van Oeveren W, Dzekova P, Stegmayr B, Sikole A, Rakhorst G. DOES FOOD INTAKE OF ADVANCED GLYCATION END-PRODUCTS INFLUENCE THEIR ACCUMULATION IN THE SKIN OF HEMODIALYSIS PATIENTS?, in INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS.Vol 33. WICHTIG EDITORE 72/74 VIA FRIULI, 20135 MILAN, ITALY; 2010:465–465.